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⌂ ∞ Mark Moxon's Travel Writing ▽

Photos from From Bean to Cup

From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
The water that's used to sort and wash the coffee beans is filtered in pits before it is reused
From Bean to Cup, Nicaragua
The de-pulping plant, where workers are collecting the bean skins to use as fertiliser
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
Ripe coffee beans are red, though the green ones can also be used
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
The coffee plantation looks more like a forest
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
Karla with the de-pulping machine
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
Coffee beans fermenting after being de-pulped
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
First quality beans on the left, and second quality beans on the right
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
The drying flats
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua
From Bean to Cup, Nicaragua